Brochette – Two juicy grilled tender chicken or beef kebabs with red bell peppers served with a piece of grilled herb and butter flat bread

PG Wings  – Seasoned crispy chicken wings (habanero spicy or mild)

Firir (pronounced Fee rer) – Blackened pan seared tilapia served with crispy frites and hot sauce


Thoif – Grilled herb stuffed grilled fish


Dibi – Seasoned grilled lamb loin chops served with white onions in a spicy mustard sauce served with sweet golden plantains


Chef Signature Bowls – (rotates weekly)

Mafé (pronounced Ma Faye) – Flavorful stewed (chicken or beef) with carrots and herbs in a rich decadent ground peanut sauce served over rice


Yassa – Grilled chicken in a rich rustic lemon and caramelized onion sauce with carrots and green olives served over rice

Mechoui (pronounced Me Shu) – Fork tender oven roasted lamb in a caramelized onion sauce served over couscous


African Gumbo – A rich and decadent tomato and okra stew with bites of fresh crab meat, smoked turkey, and juicy succulent shrimp

okra gombo

Joloff Rice – West African fried rice with beef or lamb and mixed vegetables

Jolof Rice

Chebu Jen – (Senegalese National Dish) – Grilled fish stuffed with flavorful herbs and spices, served with steamed seasonal vegetables and rice.

Cheebu Jen - Senegal National Dish

Thiou Boulettes (pronounced two bu letts) Miniature fish patties stewed in a rich tomato sauce with bell peppers and white potatoes served over rice



Grilled Corn – A seasoned and grilled sweet corn on the cob

corn image

Frites – Seasoned potato wedges fried to crispy perfection in olive oil, herbs, and spices


Sweet Potato Fries – Crispy seasoned sweet potato fries

sweet potato fries

Plantains – Ripe plantains fried until sweet and crispy

Fataya – Savory pastries stuffed with a delicious seafood and herb filling





Belgian Waffle – A warm crispy sweet waffle served with seasonal fruit, drizzled with dark chocolate, and topped with fresh whipped cream and powdered sugar


Bissap (Senegal National Drink) – A flavorful beverage made from hibiscus tea, sugar, orange flower water, and fresh mint

bissap 1

Pikineade – A sweet and spicy lemonade made from fresh squeezed lemons, pressed ginger root, and pineapple juice

Ginger Lemonade

Italian Soda – Cold and refreshing handmade sodas with sparkling water and flavored syrups (strawberry, cherry, mango, pineapple, and raspberry)

Italian Soda

Various Bottled Teas 

Canned Soda (Coke, Ginger Ale, or Sprite

Bottled Water 


*Dishes are prepared with fresh herbs and MSG free*



We Accept      and Cash 

For convenience our Food Truck location is updated daily with Roaming Hunger! Please click the Mobile App icon below!

food truck row

MAFE                                                                                                      YASSA                                        THIOU BOULETTE            MECHOUI  FIRIR                      DIBI                   BROCHETTE                                          PG  WINGS                                                               FRITES                                    PLANTAINS                  FATAYA                                                           GRILLED CORN                               DESSERT WAFFLE                                            BISSAP                                                                                                                PIKINEADE

The Truck’s Location – The Pikine Grill operates at local breweries, fairs, festivals, events, and other various locations around the Denver Metro Area. Please follow us on social media for our current location, daily updates, and special deals and coupons.

Delivery Service – We can deliver within 10 miles of our current location for an added fee and minimum $20 order.

Catering Service – We provide catering services for any special event.


The Pikine Grill offers delicious West African Senegalese food. Using only the freshest meats, produce, herbs and bold spices, we grill lamb, chicken, beef, fish and corn. The Pikine Grill offers authentic dishes unique to Senegal, such as the chef’s signature bowls that rotate weekly, as well as delicious crispy fried pastries called fataya. Each amazing dish is is prepared fresh daily. The Pikine Grill provides a memorable international culinary experience at a very affordable price. The owner of The Pikine Grill, Chef David Diop, is a culinary professional, with several years combined experience working in the restaurant and hospitality industries in Colorado and Europe. After graduating culinary school in 2015, his passion for cooking the authentic and healthy ethnic food from his childhood inspired the creation of the Pikine Grill. Growing up in Pikine, a city located in Dakar Senegal West Africa, Chef David was exposed to a long tradition of delicious Senegalese cuisine. His mission is to introduce these same flavorful dishes to people in the US and beyond.

Chef David has been featured on Denver’s local news. Check out Chef the interviews for Channel 4 CBS and Channel 2 The CW (Daybreak’s Food Truck Friday) Denver News stations:

David interview edited


Chef David


We’d love to hear from you! Questions about our menu or our catering services, please contact Chef David and staff via email or phone during normal business hours Tuesday-Saturday 11am to 6pm (MST).

BUSINESS EMAIL – ChefD@thepikinegrill@gmail.com

BUSINESS PHONE – (720) 507-6612 cell or (303) 993-5254 office

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